Saturday Summary

Ah, the refrigeration equipment has been emptying, shelves are beginning to slim down in the offerings, bills are paid, taxes are done, inventory accounted for and the time is ripe for adventure and reflection. Although I won't "give away the store," so to speak, I will do all I can to insure everything not shelf stable finds it's way into someone's hands at a great reduction in price. On another note, there is a new cheese in the shop. Although I asked for shipment after my return March 22nd, my Echo Ridge order(which I had to place early to reserve the small quantities they produce) showed up yesterday. There are Maine bries, camamberts in very limited quantities. Samples haven't even shown up yet, so I'll have to purchase some to sample today.http://www.themainemag.com/a-list/1156-cheese. Taking receipt of some chocolate bunnies from Safe Harbor today, along with a 2nd cash register.http://www.safeharborconfections.com/. Black Dinah's floppy-eared chocolate bunnies will be at the shop on/around March 24th.http://www.blackdinahchocolatiers.com. Thank you Pam for your beautiful pussywillows. They just started sprouting roots, although they've lost their pinky hue. Any foodstuffs left in the shop after today will be donated to The Simmering Pot and/or The Food Pantry in Blue Hill.http://The Simmering Pot. To Hadley and Brendan.

Next Brooklin Farmers Market Meeting is set for March 4, at noon at The Cave. We will be selling on Thursdays from 3-5 across from The Cave. Please feel free to critique, add comments or contribute. Would love to sell fish, clams, mussels at venue. The Sleighbell Shoppe down the road sells lobsters and crab, so we don't want to offer those and risk taking any business away from their business.

Thank you Brooklin

Thank you all,

Laura