The Cave will be hosting a wine and cheese tasting on Saturday, March 26th. Time and wines tba. The shop has been very steady throughout the wintry season thanks to all the "Brooklinites" who regularly visit for bread, cheese and wine. The Cave will close down for one week after the March tasting to allow for some refreshing of the shop, placement of new equipment, and overall tweeking of the shop layout.
Please note that the coffee master, David Dillon has extended his "cupping" hours. He is still at The Cave on Tues. & Friday, but at his beautiful machine earlier. 9-2. Sat. hours for cappuccino are 11-4. If you are a decaffeinated person, he also makes a decaf, or a hot chocolate. Please come in and see for yourself.
Other news, a very talented chef on the peninsula will be joyfully flippin' Rat Burgers this summer season from 11-1 on the outdoor grill here at The Cave The Rat, not of the 4-legged kind, refers to our best selling cheddar in the shop. Spring is around the corner, but as a local was overheard to say,"what a wicked big cornah."
